About What fruits can be placed in the locker
The general rule of thumb is to put things that tend to rot in a drawer with a low-humidity setting. This includes fruits and veggies that emit an ethylene gas, like apples and pears. On the other hand, things that wilt go in the high-humidity drawer. This will be all your leafy greens, like arugula, spinach, and herbs.
The general rule of thumb is to put things that tend to rot in a drawer with a low-humidity setting. This includes fruits and veggies that emit an ethylene gas, like apples and pears. On the other hand, things that wilt go in the high-humidity drawer. This will be all your leafy greens, like arugula, spinach, and herbs.
Knowing which fresh produce items can be safely stored together—and what fruits and vegetables should never be too close. Heeding our tips will prevent your apples from smelling like onions, stop your fruits from ripening too quickly, and get rid of moisture that turns fresh lettuce to mush.
The low-humidity drawer can house a variety of fruits, from apples and pears to peaches and melons, that give off high levels of a gas called ethylene that speeds up the ripening process. The gas not only can cause the fruits themselves to over-ripen, but can also damage other produce that is sensitive to ethylene.
Not only that, when you can see all the way to the back of your fridge, you’ll be less likely to waste the food you bought. Knowing what can go in – and what should stay out of – your fridge is a simple matter. Let’s go through the most common fruits and veggies that shouldn’t set root, stem or leaf in the second coldest space in your .
Apricots, avocados, star fruit, cantaloupe, honeydew melon, kiwis, mangoes, papayas, peaches, nectarines, plums, and pears can all be stored on the counter or in the fridge. However, they won’t ripen in the fridge, so we recommend storing them on the counter until they’re ripe, then moving them to the fridge if you’re not ready to eat .
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